Nutrition

Ingredients for 1 serving:

1. 40 g Oats
2. 175 g fat-free natural yogurt
3. 1 tsp vanilla extract
4. ¾ tbsp granulated sweetener
5. ½ lemon juice and zest
6. 2 eggs you can use 1 egg if you prefer a slightly drier texture
7. 50 g blueberries

 Direction:

1. Reserve ¼ of the blueberries, then add all of the other ingredients into a bowl and stir until combined
2. Pour into an oven-proof dish and place the remaining blueberries on top
3. Place on a baking tray, so you don’t end up with a messy oven if it rises a bit too much, and bake at about 180°C for 35-40 minutes

Basic Info:

1. Preparation time: 5 mins
2. Cooking time: 35 mins
3. Kcal: 440