Mediterranean Quinoa Bowls With Roasted Red Pepper Sauce

Mediterranean Quinoa Bowls With Roasted Red Pepper Sauce

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!

 

Mediterranean Quinoa Bowls With Roasted Red Pepper Sauce

NUTRITIONAL VALUES PER SERVING

  • Fat: 25 g
  • Carbs: 30 g
  • Protein: 10 g

 

INGREDIENTS

1 16 ounce jar roasted red peppers

1 clove garlic

1/2 teaspoon salt

juice of one lemon

1/2 cup olive oil

1/2 cup almonds

cooked quinoa

Spinach, kale, or cucumber

feta cheese

kalamata olives

pepperoncini

thinly sliced red onion

hummus

fresh basil or parsley

olive oil, lemon juice, salt, pepper

 

DIRECTIONS

  1. Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured.
  2. Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl!
  3. Store leftovers in separate containers and assemble each bowl just before serving.
  4. If you don’t have the chance to cook at home and would like to discover food that fits your calorie choice; download Ruddy!

If you don’t have the chance to cook at home and would like to discover food that fits your calorie choice; download Ruddy!

Ruddy shows the restaurant options around you, based on your calorie choice.

If you would like to see other way to make mediterranean quinoa bowls with roasted red pepper sauce Click here.

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