Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!
NUTRITIONAL VALUES PER SERVING
- Fat: 25 g
- Carbs: 30 g
- Protein: 10 g
1 16 ounce jar roasted red peppers
1 clove garlic
1/2 teaspoon salt
juice of one lemon
1/2 cup olive oil
1/2 cup almonds
Spinach, kale, or cucumber
thinly sliced red onion
fresh basil or parsley
olive oil, lemon juice, salt, pepper
- Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured.
- Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl!
- Store leftovers in separate containers and assemble each bowl just before serving.
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