Mediterranean Quinoa Bowls With Roasted Red Pepper Sauce April 29, 2020 by Ruddy with no comment Uncategorized Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini! Image by www.pinchofyum.com Nutritional Values(per serving) Ingredients Calories: 381 Fat: 25.6 Carbs: 30.9 Protein: 10.9 1 16 ounce jar roasted red peppers 1 clove garlic 1/2 teaspoon salt juice of one lemon 1/2 cup olive oil 1/2 cup almonds cooked quinoa Spinach, kale, or cucumber feta cheese kalamata olives pepperoncini thinly sliced red onion hummus fresh basil or parsley olive oil, lemon juice, salt, pepper Steps Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured. Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl! Store leftovers in separate containers and assemble each bowl just before serving. If you don’t have the chance to cook at home and would like to discover food that fits your calorie choice; download Ruddy! Ruddy shows the restaurant options around you, based on your calorie choice.Follow us to keep updated! Facebook Instagram Previous Post Cheesy Meatless Meatballs Next Post Thai Summer Rolls with Peanut Sauce