Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!
Image by www.pinchofyum.com
Nutritional Values
(per serving)
Ingredients
Calories: 381
Fat: 25.6
Carbs: 30.9
Protein: 10.9
- 1 16 ounce jar roasted red peppers
- 1 clove garlic
- 1/2 teaspoon salt
- juice of one lemon
- 1/2 cup olive oil
- 1/2 cup almonds
- cooked quinoa
- Spinach, kale, or cucumber
- feta cheese
- kalamata olives
- pepperoncini
- thinly sliced red onion
- hummus
- fresh basil or parsley
- olive oil, lemon juice, salt, pepper
Steps
- Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured.
- Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl!
- Store leftovers in separate containers and assemble each bowl just before serving.
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