Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!
- Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured.
- Cook the quinoa according to package directions. When the quinoa is done, build yourself a Mediterranean Quinoa Bowl!
- Store leftovers in separate containers and assemble each bowl just before serving.
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