Veggie Yaki Udon

Yaki Udon

Method

  • STEP 1

    Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.

  • STEP 2

    Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.

Tags: No tags

Add a Comment

Your email address will not be published. Required fields are marked *