Hope you are ready :p


Nutritional values per serving

Calories: 366 kcal
Fat: 9 g
Carbs: 51 g
Protein: 15 g



  1. Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
  2. Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.


Recipe by: https://www.bbcgoodfood.com/recipes/veggie-yaki-udon

Leave a Reply

Your email address will not be published. Required fields are marked *